The Perfect Steak Begins with the Best Beef
Raised right here in Central New York, Black Angus beef from Green Acres farm serves as the inspiration for Stone’s Steakhouse.
Owner April Stone and her brother Mike Favaloro co-own Green Acres, located in Marathon, NY where cattle raised in a wholesome, humane environment produce the best quality, full-flavored beef.
Supporting Local Farms
Stone’s supports CNY farms and businesses by buying local whenever we can. From produce to cheese to honey and syrups, we believe local is alway better.
Green Acres beef is featured on our menu, as well as chicken from Jones Family Farms, seafood from Foley’s, and Certified Angus Beef beef from farms throughout the region.
Delicious Dining. Decadent Dining Room
Enjoy classic dishes, composed plates, and an evolving array of specialities in our upscale, mid-century modern dining room featuring glass, polished wood, rich leather and cut-marble furnishings.
All the Glamour of a Classic Barroom
Begin your evening at Stone’s with a visit to our centerpiece bar. With soft lighting and a beautiful white onyx bar top, a drink enjoyed here is unlike any other. Savor an expertly prepared martini at one of our high top tables, relax with an old fashioned in one of our leather lounge chairs, or take a seat at the bar and watch our professional mixologists in action.
For special events, we offer The Boardroom, an exquisitely appointed, private dining area for celebrations, private parties, and meetings with seating for up to 40 guests.
Contact us to make reservations at our New York steakhouse in Syracuse.