Stone's Farm Fresh Logo


Stone's Steak House is opening on July 13th!

Our Menu is located HERE

Please check back on July 13/14 & our Facebook page for more updates!

You may make RESERVATIONS HERE or at (315) 214-5408


The Perfect Steak Begins with the Best Beef
Raised right here in Central New York, Black Angus beef from Green Acres farm serves as the inspiration for Stone’s Steakhouse.

Owner April Stone and her brother Mike Favaloro co-own Green Acres, located in Marathon, NY where cattle raised in a wholesome, humane environment produce the best quality, full-flavored beef.

Supporting Local Farms
Stone’s supports CNY farms and businesses by buying local whenever we can. From produce to cheese to honey and syrups, we believe local is alway better.

Green Acres beef is featured on our menu, as well as chicken from Jones Family Farms, seafood from Foley’s, and Certified Angus Beef beef from farms throughout the region.

Delicious Dining. Decadent Dining Room
Enjoy classic dishes, composed plates, and an evolving array of specialities in our upscale, mid-century modern dining room featuring glass, polished wood, rich leather and cut-marble furnishings.

All the Glamour of a Classic Barroom
Begin your evening at Stone’s with a visit to our centerpiece bar. With soft lighting and a beautiful white onyx bar top, a drink enjoyed here is unlike any other. Savor an expertly prepared martini at one of our high top tables, relax with an old fashioned in one of our leather lounge chairs, or take a seat at the bar and watch our professional mixologists in action.

For special events, we offer The Boardroom, an exquisitely appointed, private dining area for celebrations, private parties, and meetings with seating for up to 40 guests.

Contact us to make reservations at our New York steakhouse in Syracuse.

Local Is Always Better
Stone’s Steakhouse began with one idea: Local is always better!

The desire to support local farms and producers while offering a dynamic, innovative menu to our friends and neighbors is at the heart of everything we do!

About Katherine Kenyon, Front End Manager 

Katherine comes from an extensive background of restaurant industry experience. She leads a team of professional wait staff who are ready to ensure every visit to Stone’s Steakhouse is satisfying and memorable.

About Brian L. Dewey, Head Chef 

Brian has designed Stone’s menu to highlight the bounty of Central New York’s growers and producers. His years of experience behind the grill means every steak that leaves our kitchen is unparalleled in taste and quality. In addition to our standard menu, Chef Dewey takes special pride in creating our weekly specialty dishes from fresh, seasonal produce, and cuts of locally produced meat.

Visit to Learn More About the Farm 

Free Wi-Fi™ | Watch for weekly Featured Menu items.


Contact our fresh beef steakhouse in Syracuse, New York, to make your reservations. We look forward to presenting you with one of the finest steak dinners you have ever had in your life.

Hours of Operation

Monday - CLOSED
Tuesday - Saturday - 5:00 p.m.–10:00 p.m.
Sunday - 1:00 p.m.–7:00 p.m.

3220 Erie Boulevard E
Dewitt, NY 13214

Service Area
Syracuse, NY

Phone Number

(315) 214-5408

View Our Location